7 policies for healthy food environments


As the World Health Organization (WHO) underlines, our surrounding environments are key determinants for health. This includes the physical, economic, socio-cultural and policy surroundings and frameworks that affect the availability, accessibility, affordability and attractiveness of healthy products and services.

This is also true for food products. Food environments shape what food we buy and eat, playing a key role in promoting health. And those environments are directly impacted by food policies.

The European Public Health Alliance (EPHA), which AGE is a member of, has mapped 7 policies that will help create the framework conditions for healthy food environments:

Find out more on EPHA website

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