This concept, initiated in Toulouse, offers catering services to employees of local companies. It aims to combat the isolation of seniors while providing them with a complement of income.
‘Mamie Régale’ (‘Granny’s treat’) relies on pensioners with a passion for cooking, who prepare home-made meals for employees in local enterprises. They can cook at home or in collective kitchens, once a week or more, depending on their availability and will, and meet the employees who they cook for once a month.
This initiative is led by two young women willing to offer local and quality catering services while fostering intergenerational exchange and improving older people’s social inclusion and wellbeing.